I grew up in a family of foodies. My Dad likes to BBQ. Riley
loves to bake. Kacy likes to make scientific experiments involving unlikely
ingredients. My Mum loves to cook.
And boy, does she cook.
(I think Steven may have asked me to marry him so he could
keep coming back for dinner!)
Having an epicure with a European background as a mother
really made dinnertime popular. We were never the kids who had to be coerced
and threatened to be home for supper. If anything, we would invite our friends over for dinner so we didn’t have to
miss it ourselves!
Okay, so you get the picture – I love my Mama’s food. So
when Steve and I went out to eat on Wednesday to Bluestone, I had my knife and
fork ready for battle. Steve works downstairs at the bar, but the upstairs
restaurant is noted citywide for its fresh, tasty ingredients, imaginative
dishes, and ideal aperitifs. In the end, it didn’t disappoint. In fact,
Bluestone revealed itself as a worthy adversary to Mum’s home cookin’.
The seafood party didn’t end there. Next was calamari
stuffed with prawn and chorizo sausage, lying on a bed brushed with lines of
pesto and it’s own ink, and topped with the crispy, buttery tentacles.
At this point, Steve and I weren’t even full yet. We were
having too much fun pretending we were wealthy people eating in a schmancy restaurant,
and all of the delicious wine was just whetting our appetites. The timing of
the plates’ arrival was a tease – just long enough for you to start getting
antsy for the next bite and your imagination running wild as to what it would be. It was hard not to scarf it down once the surprise arrived!
Cured, spiced sirloin and a hearty, nutty-flavoured winter
bean soup started to assuage our appetites. Interestingly, this dish was served
with a cold, sparkling Shiraz - I couldn’t decide if I liked it or not since my
taste buds were thrown from the peculiarity. Of course, I drank it all trying
to decide.
The deal-closer to this long line of hedonistic fare was a
plate of rare wallaby, with a splash of Jamaican-themed capsicum sauce. The
wine served with this was my favourite by far – however I forget the name! I’ll
have to get Steve to find out because it was delicious! Then you can try it at
home!
After the wallaby, I was almost too full for dessert.
Almost!
In strawberry, lime and macadamia infused glory, the creamy
cheesecake served as the finale. If I hadn’t been raised with manners I would
have licked the plate. Actually, it was really hard not to, considering my
inhibitions had previously been swallowed with the 8 glasses of wine that came
with dinner.
Steve and I wobbled home with satiated smiles on our faces,
and stretched bellies. For only the second time since I’ve been in Australia, I
had found a dinner to rival my Mum's.



